Slam that in my FACE! Sandwiches of the world – part 2 of 2

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I really should be doing these posts when I am hungry. Some of these look good, others look absolutely drool-inducing faint-and-fall-over delicious!

The thing about sandwiches is that they don’t need to be overly complex to be amazing. You just need some decent bread and then you start throwing stuff on there. Something as simple as the one from Australia goes down a treat with a cup of coffee. Then again, something like that masterpiece from Uruguay or the Kaya Toast just makes me want to overindulge BIG TIME!!!

(It also looks like a great reason to travel around the globe for an all-you-can-eat-holiday)

Australia: Vegamite (and we just call it Marmite)

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France: Jambon beurre

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Puerto Rico: The Tripleta

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Finland: Porilanien

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Uruguay: The Chivito

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South Africa: The Gatsby

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Belgium: The Mitraillette

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The Netherlands: The classic Dutch broodje Kroket

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Poland: Zapiekanka

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Argentina: The Choripán

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Malaysia: The Roti john

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Serbia: Pljeskavica

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Singapore: Kaya Toast

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Brazil: The Bauru

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Italy: A Panino

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Macau: A pork chop bun

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Austria: Bonsa or Bosner

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April 15th, 2015 by